Abstract: This study investigates the production of ethanol from yam (Dioscorea spp.) peels, aiming to explore an alternative source for ethanol production, as yam peels are often discarded as waste. The yam tubers were sourced from Eke Oko Market in Orumba North L.G.A., Anambra State, Nigeria. After peeling, the yam peels were washed, milled, and … Read more
Abstract This study aims to comparatively analyze the protein content of three widely consumed plant-based foods—African breadfruit (Treculia africana), brown beans (Phaseolus vulgaris), and soybeans (Glycine max). While all three are significant sources of dietary protein, their exact protein contents and nutritional profiles remain subjects of debate, particularly concerning breadfruit, which has been inconsistently categorized … Read more
Abstract: This research examines the importance of fish production and its marketing value in Ughelli North Local Government Area of Delta State, Nigeria. With the global decline in wild-caught fish due to overfishing and increasing demand for aquatic products, aquaculture presents a sustainable alternative for food security and economic growth. This study investigates local fish … Read more
ABSTRACT: Exploring innovative techniques in the agricultural sector requires a comprehensive evaluation to ensure their effectiveness before widespread adoption. This study bridges the gap between current knowledge and practical applications in agriculture by systematically analyzing challenges and opportunities. The project is divided into five chapters. Chapter One addresses the research problem, rationale, significance, and key … Read more